How is Paneer made?

Paneer is a dairy product that is popular in many cuisines around the world. Here is a brief overview of how they are made:
Paneer is a type of Indian cheese that is made from cow’s milk. It is a fresh cheese, meaning it is not aged like other types of cheese. Paneer is known for its soft, crumbly texture and mild flavour, making it a popular ingredient in many Indian dishes.

To make paneer, the first step is to heat milk in a pot until it comes to a boil. As the milk is heating, an acid such as lemon juice or vinegar is added to the milk. The acid helps to coagulate the milk and separate the curds from the whey.

Once the acid is added, the milk will begin to curdle and form clumps. The curds are then strained through a cheesecloth or fine mesh strainer to separate them from the whey. The curds are then pressed and shaped into a block or slab.

The paneer is then placed in the fridge to cool and set. As it cools, it will become firmer and more solid. Once it is fully cooled and set, the paneer is ready to be cut and used in recipes.

Paneer is a versatile ingredient that can be used in many different dishes, from curries and sandwiches to desserts. It can also be grilled or fried for a crispy texture. Whether you’re a fan of Indian cuisine or just looking to try something new, paneer is a delicious and healthy option

Straight from the farm to your doorstep – Avail Pravarsha’s health-enriching dairy products – Milk, Paneer, Ghee, Curd, & Buttermilk – and relish the farm’s fresh nutrition.