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Milk is commonly consumed in the diet and commonly thought of as a creamy constituent with nutritive value. But have you ever asked how milk does not clot by the time it reaches the carton? The answer can be found in the phenomenon known as...
From time immemorial, people have been enjoying their hot tea, and there is something very soothing in the warmth of the tea. Tea is the bright beginning of a new day, a short escape to a different reality at work, or an enjoyable pastime in the...
It all started with a simple tweet: ‘Paneer is better than chicken’ turned into a brutal banter war online. Comprising such a comment, people from all over the world were urgently divided into two camps. This simple tweet initiated an...
Ghee, which is clarified butter, is native to the Indian subcontinent and has been in use in Indian homes for several decades. This golden liquid, celebrated for its rich flavor and numerous health benefits, comes primarily in two varieties: the cow...
The consumption of cow milk in diets has been associated with many countries’ diets since ages due to its rich nutritional quality and adaptability to cooking. However, with developing tendencies in the diet and improved health consciousness, most...
Curd, or dahi, should not be seen and used only as a cooling agent that accompanies your meals. Rather, it has a vast potential for improving your health. This implies that it is not just healthy to take curd, but it is even beneficial in many other...
